32. PAD KHING SOD

Sautéed with fresh ginger, ear mushroom and onion in black bean sauce.

33.*PAD PRIK SOD

Sautéed with fresh chili peppers and onion in brown sauce.

34.*PAD PRIK KAPROW

Sautéed with fresh Basil leaves, Chili Peppers and Onion in spicy Basil Sauce.

35. PAD KRA TIEM (GARLIC SAUCE)

Sautéed with brown garlic sauce and served with steamed broccoli.

36. SWEET & SOUR (THAI STYLE)

Sautéed with tomatoes, cucumbers, onion, pineapple, green bell pepper in Sweet & Sour Sauce.

37. CASHEW CHICKEN (THAI STYLE)

Chicken sautéed with cashew nuts, onion and water chestnuts in lights brown sauce.

38.* PAD PRIK KHING (STRING BEANS)

Sautéed with chili paste, sliced rhizome, and string beans in coconut milk.

39. PAD BABY CORN IN OYSTER SAUCE

Sautéed with baby corn, straw mushroom and carrot in brown sauce.

40. PAD BROCCOLI IN OYSTER SAUCE

41. PAD MIXED VEGETABLE

Sautéed mixed vegetable in light brown sauce.

42.* SPICY SEAFOOD (PAD PED TALAY)

Shrimp, Scallop and Squid stir-fried with carrots, onions, basil leaves in spicy chili paste sauce.

43. * SPICY SQUID

Sautéed squid stir-fried w/chili paste, fresh chili peppers & basil leaves in coconut milk.